Rezultati pretrage - Chambers IV, Edgar
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Analysis of Sensory Properties in Foods od Chambers IV, Edgar
Izdano 2021Preuzmi cijeli tekst
Online
Alati za pretragu:
Povezani predmeti
Choquet integral
LMG statistic
MSG substitutes
Prunus dulcis
Q1-390
QH301-705.5
Shapley value
TX341-641
carryover effects
chicken soup
coffee
consumer
consumer test
cross-cultural affective test
descriptive
descriptive analysis
descriptive sensory analysis
emulsification
esophageal cancer
ethnic food
food
food label
foods
fruit chews
functional data analysis
fuzzy measure
hot beverages
hydroSOStainable products
ingredient
interaction indices