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Benefits of Resveratrol Supplementation von Fernandez-Quintela, Alfredo, Portillo, María P.
Veröffentlicht 2021Volltext
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?-viniferin
MTA1
Q1-390
QH301-705.5
Sirt-1
TX341-641
adipose tissue
aging
angiotensin converting enzyme 2
antioxidant
bioavailability
breast cancer
cafeteria diet
caloric restriction
cardiac function
cardiovascular
cisplatin
cytokines
diabetes
dissolution rate
distribution
endothelial function
energy metabolism
energy restriction
esRAGE
grape powder extract
gut microbiota
high-fat high-sucrose diet
hypertrophy
inflammation