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Electrospun Polymer Nanofibers for Food and Health Applications door Gizdavic-Nikolaidis, Marija
Gepubliceerd in 2021Volledige tekst
Online
Zoekinstrumenten:
Gerelateerde Onderwerpen
Curcuma comosa
S. aureus
S. epidermidis
T1-995
ZnO
brittleness
carboxymethyl sago pulp
cell orientation
controlled release
electrospinning
gelatin
hemodialysis
hydrogel
melting temperature
nanofiber
nanofiber mat
nanofibers
poly(?-caprolactone)
poly(sodium acrylate)
polyacrylonitrile (PAN)
polyurethane
shape memory nanofiber
shape memory polymer
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
water absorbing materials