Hakutulokset - M. Monica Giusti (Ed.)

TX341-641 Anthocyanin Bioactivity and functionality Anthocyanin absorption and metabolism Anthocyanin chemistry and application Anthocyanins Botanical aspects Chronic diseases reduction Color quality of foods Natural colorants QD1-999 QD415-436 and cosmetics anthocyanin absorption and metabolism anthocyanin pigments color quality of foods dietary bioactives disease prevention drugs fruits mechanisms for reducing risk of chronic diseases natural colorants non-essential nutrient thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::P Mathematics and Science::PN Chemistry vegetables