Suchergebnisse - MONTELEONE, ERMINIO
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Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali von Monteleone, Erminio, Bertuccioli, Mario
Veröffentlicht 2021Volltext
Online
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360 video
cibo
food
higher education
marketing
percezione sensoriale
quality
qualità
sensorial faculty
sensory science
società italiana di scienze sensoriali
technology-enhanced learning
thema EDItEUR::J Society and Social Sciences::JN Education
thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJS Sales and marketing
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology