Ohcanbohtosat - Miranda, Jose M.
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Analytical Technology in Nutrition Analysis Dahkki Miranda, Jose M.
Almmustuhtton 2021Viečča ollesdeavstta
Online
Ohcanreaiddut:
Laktáseaddji fáttát
Amazonian fruits
Artemisia argyi leaves
Chlorophyceae
DHA
EPA
EPA+DHA
Gracilaria
HPLC-MS/MS
N-carbamylglutamate
Phaeophyceae
Q1-390
QH301-705.5
Rhodophyceae
TX341-641
UPLC-MSE
acrylamide
alcalase
amaranth protein
animal products
antioxidant
antioxidants compounds
avocado oil
bioactive compounds
bioactive peptides
blanching
carbohydrates
crisps
deep eutectic solvents
desirability function
extraction