Canlyniadau Chwilio - Netzel, Michael

Acca sellowiana Allium sativum L. Artocarpus altilis Australian grown garlic Brassica Brassica vegetables Capsicum annuum L. Cassava Chenopodium quinoa DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) EFSA (European Food Safety Authority) FAO (Food and Agriculture Organization) HPLC-DAD-ESI-MS/MS Kakadu plum LC-MS/MS Q1-390 QH301-705.5 Solanum tuberosum L. TX341-641 Terminalia ferdinandiana UHPLC-QqQ-MS/MS antimicrobial activity antioxidant activity antioxidant capacity antioxidants bakery products beta-carotene bioactive compounds boiling composition