Bilaketaren emaitzak - PISCITELLI, Alfonso

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  1. Azala

    Chapter Cultural and sensorial correlates of Trebbiano wine consumption nork Fabbris, Luigi, Piscitelli, Alfonso

    Argitaratua 2023
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  2. Azala

    Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers nork Piscitelli, Alfonso, Fasanelli, Roberto, CUOMO, Elena, Galli, Ida

    Argitaratua 2022
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  3. Azala

    Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province nork Fabbris, Luigi, PISCITELLI, Alfonso

    Argitaratua 2022
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  4. Azala

    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert nork Fabbris, Luigi, Piscitelli, Alfonso

    Argitaratua 2022
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  5. Azala

    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert nork Fabbris, Luigi, Piscitelli, Alfonso

    Argitaratua 2022
    Testu osoa
    Online
    Gogokoenen artean sartu
    Gorde:

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