Ngā hua rapu - PISCITELLI, Alfonso

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  1. Ata uhi

    Chapter Cultural and sensorial correlates of Trebbiano wine consumption mā Fabbris, Luigi, Piscitelli, Alfonso

    I whakaputaina 2023
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  2. Ata uhi

    Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers mā Piscitelli, Alfonso, Fasanelli, Roberto, CUOMO, Elena, Galli, Ida

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  3. Ata uhi

    Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province mā Fabbris, Luigi, PISCITELLI, Alfonso

    I whakaputaina 2022
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  4. Ata uhi

    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert mā Fabbris, Luigi, Piscitelli, Alfonso

    I whakaputaina 2022
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  5. Ata uhi

    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert mā Fabbris, Luigi, Piscitelli, Alfonso

    I whakaputaina 2022
    Whiwhi kuputuhi katoa
    Online
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