Ohcanbohtosat - PISCITELLI, Alfonso

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  1. Bearbmagovva

    Chapter Cultural and sensorial correlates of Trebbiano wine consumption Dahkki Fabbris, Luigi, Piscitelli, Alfonso

    Almmustuhtton 2023
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    Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers Dahkki Piscitelli, Alfonso, Fasanelli, Roberto, CUOMO, Elena, Galli, Ida

    Almmustuhtton 2022
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    Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province Dahkki Fabbris, Luigi, PISCITELLI, Alfonso

    Almmustuhtton 2022
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    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert Dahkki Fabbris, Luigi, Piscitelli, Alfonso

    Almmustuhtton 2022
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  5. Bearbmagovva

    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert Dahkki Fabbris, Luigi, Piscitelli, Alfonso

    Almmustuhtton 2022
    Viečča ollesdeavstta
    Online
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