检索结果 - PISCITELLI, Alfonso

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    Chapter Cultural and sensorial correlates of Trebbiano wine consumption 由 Fabbris, Luigi, Piscitelli, Alfonso

    出版 2023
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    Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers 由 Piscitelli, Alfonso, Fasanelli, Roberto, CUOMO, Elena, Galli, Ida

    出版 2022
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    Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province 由 Fabbris, Luigi, PISCITELLI, Alfonso

    出版 2022
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    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert 由 Fabbris, Luigi, Piscitelli, Alfonso

    出版 2022
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    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert 由 Fabbris, Luigi, Piscitelli, Alfonso

    出版 2022
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