Ngā hua rapu - Tabanelli, Giulia
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Bioactive Components in Fermented Foods and Food By-Products mā Verardo, Vito, Gomez-Caravaca, Ana, Tabanelli, Giulia
I whakaputaina 2021Whiwhi kuputuhi katoa
Online
Ngā utauta rapu:
Ngā marau whai pānga
?-aminobutyric acid
?-aminobutyric acid (GABA)
?-aminobutyric acid GABA
?-glucosidase
Blakeslea trispora
Dicentrarhus labrax
Lactic acid bacteria
Pecorino di Farindola
Penicillium citrinum
Q1-390
QH301-705.5
QR1-502
Sparus aurata
Thunnus thynnus
UHPLC/ESI-QTRAP
aglycones
amaranth flour
antithrombotic
beer
bioactive compounds
bioactive peptides
biogenic amines
brewer’s spent grain
by-products
cardiovascular disease
chemical refining
fatty acid profile
fermentation
fish oil
food by-products