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Advances in Tea Chemistry
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Japanese Tea Culture
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Tea in Health and Disease
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Phenolic Compounds in Food
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Zeus and the Giant Iced Tea
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Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
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Japanese Tea Culture
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Empire's Garden
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Chaye kexue
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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
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Cultivating Femininity
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Sensory Analysis and Consumer Research in New Product Development
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Labor on the Line
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Nutritional and Antioxidant Value of Horticulturae Products
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Advances in Analysis of Flavors and Fragrances
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Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives
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Chemical and Technological Characterization of Dairy Products
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Recent Advances and Future Trends in Fermented and Functional Foods
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Green Synthesis of Nanomaterials and Their Biological Applications
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Medicinal Plants and Foods
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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
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Contagion and Enclaves
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Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
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Chapter 15 Intoxicants in Warfare
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Agricultural Products Processing and Postharvest Storage
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Advances in Tea Chemistry
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Temat: extraction technology for tea functional components
Temat: activity, bioaccessibility, and bioavailability of tea functional components
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Temat: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and infor...
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