موضوع: Consumers’ preference
موضوع: Edible insect
المؤلف: CUOMO, Elena
المؤلف: Fasanelli, Roberto
مواد مشابهة: Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
- Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II
- Edible Insects as Innovative Foods
- Sensory Analysis and Consumer Research in New Product Development
- Edible Fungi
- Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
- Sustainability and Perspectives of Edible Insect Rearing and Utilization of Their Products and Byproducts