Topic: n/a
- Advances in Tangible and Embodied Interaction for Virtual and Augmented Reality
- Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
- Digital Technologies: Applications, Window of Opportunity and Challenges in Exercise, Health and Sports
- Interventions to Promote Physical Activity and Healthy Ageing
- Emergence and Control of African Swine Fever
- Taste, Nutrition and Health
Topic: sensory evaluation
- Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
- Taste, Nutrition and Health
- Consumer Preferences and Acceptance of Meat Products
- Sensory Analysis and Consumer Research in New Product Development
- Sensory and Consumer Research for a Sustainable Food System
Author: Bouillon, Pierrette
Author: Ji, Meng
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- Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
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