Tema: n/a
- Processing and Properties Analysis of Grain Foods
- Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II
- Advances in Natural Polymers: Extraction Methods and Applications
- Trends in Grain Processing for Food Industry
- Integrated Soil Management
- Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Tema: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Plant Biotic and Abiotic Stresses
- Plant Biotic and Abiotic Stresses
- Functionality and Food Applications of Plant Proteins (Volume II)
- Integrated Soil Management
- Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
- Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Upphov: Gomez, Manuel
Upphov: Kozgar, M. Imran
Liknande verk: Processing and Properties Analysis of Grain Foods
- Effects of Plants' Ingredients on Dough and Final Product
- Trends in Grain Processing for Food Industry
- Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
- Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
- Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
- Rheology and Quality Research of Cereal-Based Food
Liknande verk: Plant Biotic and Abiotic Stresses
- Plant Biotic and Abiotic Stresses
- Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
- Stress Biology of Turfgrass
- Abiotic Stresses, Biostimulants and Plant Activity
- Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology
- Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research