Tema: n/a
- Processing and Properties Analysis of Grain Foods
- Advances in Sustainable Polymeric Materials
- Hot Deformation and Microstructure Evolution of Metallic Materials
- Casting and Forming of Advanced Aluminum Alloys
- Zeolites and Porous Materials: Insight into Catalysis and Adsorption Processes
- The Role of Renewable Resources for Ecology and Human Health
Tema: thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Upphov: Bhaskar, Thallada
Upphov: Chen, Wei-Hsin
Liknande verk: Processing and Properties Analysis of Grain Foods
- Effects of Plants' Ingredients on Dough and Final Product
- Trends in Grain Processing for Food Industry
- Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
- Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
- Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
- Rheology and Quality Research of Cereal-Based Food