Aihe: n/a
Aihe: sustainability
Tekijä: Chambers IV, Edgar
Samankaltaisia teoksia: Analysis of Sensory Properties in Foods
- Sensory Analysis and Consumer Research in New Product Development
- Sensory and Consumer Research for a Sustainable Food System
- Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
- Consumer Preference and Acceptance of Food Products
- Consumer Preferences and Acceptance of Meat Products
- Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Samankaltaisia teoksia: Microbial Biotechnology Providing Bio-based Components for the Food Industry
- Antimicrobials and Anticancers of Bacterial Origins
- Microbial Hydrogen Metabolism
- Application of Protective Cultures and Bacteriocins for Food Biopreservation
- Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
- Microbial Ecotoxicology
- Microbial Taxonomy, Phylogeny and Biodiversity