Topaic: n/a
- Processing and Properties Analysis of Grain Foods
- Manufacturing of Fibrous Composites for Engineering Applications
- Experimental Testing, Manufacturing and Numerical Modelling of Composite and Sandwich Structures
- Advances in Wood Processing Technology
- Advances in Measurement and Data Analysis of Surfaces with Functionalized Coatings
- Additive Manufacturing: Alloy Design and Process Innovations
Topaic: thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
- Processing and Properties Analysis of Grain Foods
- Advances in Measurement and Data Analysis of Surfaces with Functionalized Coatings
- Cutting Processes for Materials in Manufacturing
- Additive Manufacturing: Alloy Design and Process Innovations
- Additive Manufacturing: Alloy Design and Process Innovations
- Advances in CAD/CAM/CAE Technologies
Údar: Konda Gokuldoss, Prashanth
Údar: Wang, Zhi
Míreanna comhchosúla: Processing and Properties Analysis of Grain Foods
- Effects of Plants' Ingredients on Dough and Final Product
- Trends in Grain Processing for Food Industry
- Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
- Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
- Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
- Rheology and Quality Research of Cereal-Based Food
Míreanna comhchosúla: Manufacturing of Fibrous Composites for Engineering Applications
- Carbon Fiber Composites
- Discontinuous Fiber Composites, Volume II
- Damage and Failure Analysis of Polymer-Based Composites
- Composite Materials in Design Processes
- Characterization and Modelling of Composites, Volume II
- Experimental Testing, Manufacturing and Numerical Modelling of Composite and Sandwich Structures