विषय: carbohydrate
विषय: consumer
समान संसाधन: Processing and Properties Analysis of Grain Foods
- Effects of Plants' Ingredients on Dough and Final Product
- Trends in Grain Processing for Food Industry
- Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
- Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
- Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
- Rheology and Quality Research of Cereal-Based Food
समान संसाधन: Taste, Nutrition and Health
- Food, Health and Safety in Cross Cultural Consumer Contexts
- Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
- Consumer Preference and Acceptance of Food Products
- Salt Taste, Nutrition, and Health
- Literature and the Senses
- Beverage Sensory Modification