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Transdisciplinary Perspectives on Environment and Communication
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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
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Higher Education Institutions and Sustainable Development
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ASCE Open
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Transdisciplinary Perspectives on Environment and Communication
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Participatory Forestry: Involvement, Information and Science
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The Metabolism of Islands
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Autor: Bohnsack, Ralf
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Die Theorie der Praxis und die Praxis der Forschung
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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
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Renewing Local Planning to Face Climate Change in the Tropics
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Chapter New Features of the rivershore: climate change and new relations between town and water
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Urban Renewal, Governance and Sustainable Development: More of the Same or New Paths?
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Registos relacionados: Managing Marine Plastic Pollution in Norway
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Registos relacionados: Higher Education Institutions and Sustainable Development
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Sustainable Rice Straw Management
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Designing Sustainable Technologies, Products and Policies
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Local Communities and the Mining Industry
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Innovation and Technological Advances for Sustainability
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Achieving the Paris Climate Agreement Goals
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Microplastic in the Environment: Pattern and Process
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Sustainability and the Rights of Nature in Practice
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Chapter 6 When God Put Daylight on Earth We Had One Voice’Kwakwaka'wakw Perspectives on Sustainability and the Rights of Nature
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Responding to Environmental Issues through Adaptive Collaborative Management
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Andean States and the Resource Curse
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Biocultural Rights, Indigenous Peoples and Local Communities
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Waste-to-Wealth
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Transformative pathways to sustainability
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The Repair Mindset
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The Climate-Smart Agriculture Papers
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Reducing Greenhouse Gas Emissions and Improving Air Quality
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Italian National Forest Inventory—Methods and Results of the Third Survey
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Beijing Garbage
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Agroecological transitions, between determinist and open-ended visions
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Umwelt- und Bioressourcenmanagement für eine nachhaltige Zukunftsgestaltung
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Transforming Food Systems Under Climate Change through Innovation
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A Nordic Smart Sustainable City
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