Cita APA (7th ed.)
Tofalo, R., Visciano, P., Schirone, M., & Suzzi, G. (2021). Biological Hazards in Food. Frontiers Media SA.
Cita Chicago (17th ed.)
Tofalo, Rosanna, Pierina Visciano, Maria Schirone, i Giovanna Suzzi. Biological Hazards in Food. Frontiers Media SA, 2021.
Cita MLA (9th ed.)
Tofalo, Rosanna, et al. Biological Hazards in Food. Frontiers Media SA, 2021.
Atenció: Aquestes cites poden no estar 100% correctes.