(2022). Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products. MDPI - Multidisciplinary Digital Publishing Institute.
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Chicago Style (17th ed.) Citation
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products. MDPI - Multidisciplinary Digital Publishing Institute, 2022.
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MLA (9th ed.) Citation
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products. MDPI - Multidisciplinary Digital Publishing Institute, 2022.
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Warning: These citations may not always be 100% accurate.