Resultados para "Foods processing"

Resultados para "Foods processing" Mostrando 1 - 50 Resultados de 156 Laminas_Feed_Writer 2 (https://getlaminas.org) https://library.bengaluru.unsw.daskalos.com/Search/Results?sort=last_indexed+desc%2Clast_indexed+desc&limit=50&lookfor=%22Foods+processing%22&type=Subject&lng=es 156 0 50 Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products Sun, 01 Jan 2023 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-100810 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-100810 Online 2023 0 New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors Sun, 01 Jan 2023 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-112545 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-112545 Online 2023 0 Ultra-Processed Foods, Diet Quality and Human Health Sun, 01 Jan 2023 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-113911 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-113911 Online 2023 0 Food Contaminant Components: Source, Detection, Toxicity and Removal Sun, 01 Jan 2023 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-128648 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-128648 Online 2023 0 Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition Sun, 01 Jan 2023 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-128702 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-128702 Online 2023 0 Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food Mon, 01 Jan 2024 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-137440 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-137440 Online 2024 0 Study on Physicochemical Properties of Food Protein Mon, 01 Jan 2024 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-137504 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-137504 Online 2024 0 Food Pesticide Residues Monitoring and Health Risk Assessment Mon, 01 Jan 2024 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-137655 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-137655 Online 2024 0 Phytochemicals and Chronic Diseases Prevention Mon, 01 Jan 2024 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-139308 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-139308 Online 2024 0 Real Food, Real Facts Mon, 01 Jan 2024 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-143501 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-143501 Biltekoff, Charlotte Online 2024 Biltekoff, Charlotte 0 Culinary Heritage Wed, 01 Jan 2025 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-150446 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-150446 Vedeler, Marianne Online 2025 Vedeler, Marianne 0 Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components Wed, 01 Jan 2025 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-152724 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-152724 Online 2025 0 The Food Processing Industry's 200th Anniversary Wed, 01 Jan 2025 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-153058 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-153058 Online 2025 0 Effect of Processing on Sensory Quality and Bioactive Components in Food Products Wed, 01 Jan 2025 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-153142 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-153142 Online 2025 0 Functional Bakery Products Wed, 01 Jan 2025 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-165121 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-165121 Online 2025 0 Scientific Advances in STEM Wed, 01 Jan 2025 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-165451 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-165451 Online 2025 0 Wastewater and Waste Treatment Wed, 01 Jan 2025 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-165490 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-165490 Online 2025 0 Food Science and Engineering for Sustainability Thu, 01 Jan 2026 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-174722 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-174722 Online 2026 0 The CORAF’s 2023 Symposium on Processing and Transformation of Agricultural Products in West and Central Africa Thu, 01 Jan 2026 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-174759 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-174759 Online 2026 0 Cereals and Cereal-Based Foods Thu, 01 Jan 2026 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-175018 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-175018 Online 2026 0 Integrated Food and Bioprocess Engineering Thu, 01 Jan 2026 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-176734 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-176734 Online 2026 0 Advances in Food Analysis Fri, 01 Jan 2021 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-40274 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-40274 Gentili, Alessandra Online 2021 Gentili, Alessandra 0 Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy Fri, 01 Jan 2021 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-40275 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-40275 Kachrimanidou, Vasiliki Online 2021 Kachrimanidou, Vasiliki 0 Nutrition and Allergic Diseases Fri, 01 Jan 2021 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-54955 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-54955 Joost van Neerven (Ed.) Online 2021 Joost van Neerven (Ed.) 0 Forest, Foods and Nutrition Fri, 01 Jan 2021 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-68432 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-68432 Online 2021 0 Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins Fri, 01 Jan 2021 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-68560 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-68560 Online 2021 0 Selected Papers from PRES’19 Fri, 01 Jan 2021 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-69229 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-69229 Online 2021 0 Antioxidants in Foods Sat, 01 Jan 2022 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-76468 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-76468 Online 2022 0 Structural and Functional Analysis of Extracts in Plants Sat, 01 Jan 2022 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-76878 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-76878 Online 2022 0 Food Labeling: Analysis, Understanding, and Perception Sat, 01 Jan 2022 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-84437 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-84437 Online 2022 0 Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry Sat, 01 Jan 2022 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-84543 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-84543 Online 2022 0 Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food Sat, 01 Jan 2022 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-87485 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-87485 Online 2022 0 The Potential of Dietary Antioxidants Sat, 01 Jan 2022 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-92061 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-92061 Online 2022 0 Sustainable Functional Food Processing Sat, 01 Jan 2022 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-93269 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-93269 Online 2022 0 Fungal Pigments 2021 Sat, 01 Jan 2022 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-94570 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-94570 Online 2022 0 Phenolic Compounds in Food Sun, 01 Jan 2023 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-95880 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-95880 Online 2023 0 Applications and Properties of Magnetic Nanoparticles Sun, 01 Jan 2023 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-96641 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-96641 Online 2023 0 Mathematical Fuzzy Logic in the Emerging Fields of Engineering, Finance, and Computer Sciences Sun, 01 Jan 2023 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-96671 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-96671 Online 2023 0 Sensory and Consumer Research for a Sustainable Food System Sun, 01 Jan 2023 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-97473 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-97473 Online 2023 0 Food Bioactive Compounds: Chemical Challenges and Opportunities Sun, 01 Jan 2023 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-98095 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-98095 Online 2023 0 Internet and Computers for Agriculture Sun, 01 Jan 2023 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-98794 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-98794 Online 2023 0 Food Bioactive Compounds: Chemical Challenges and Opportunities Sun, 01 Jan 2023 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-98815 https://library.bengaluru.unsw.daskalos.com/Record/doab-20.500.12854ir-98815 Online 2023 0 Future Foods Fri, 01 Jan 2021 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:014cd2b336f3444aa76706843411cbf5 https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:014cd2b336f3444aa76706843411cbf5 Online 2021 0 Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Sun, 01 Jan 2017 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:0378549ebef0499cb75ca2818a6227b6 https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:0378549ebef0499cb75ca2818a6227b6 Online 2017 0 Vitae Tue, 01 Jan 2019 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:03eece96633d4f3592fc332433d0efce https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:03eece96633d4f3592fc332433d0efce Online 2019 0 Plant Biotechnology Journal Fri, 01 Jan 2016 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:05904be5f77849768592245f47bb05cf https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:05904be5f77849768592245f47bb05cf Online 2016 0 Food Physics Mon, 01 Jan 2024 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:067716c9d75e48458d8d11c0c4487ed9 https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:067716c9d75e48458d8d11c0c4487ed9 Online 2024 0 فناوری‌های جدید در صنعت غذا Sun, 01 Jan 2023 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:06f82ae2a66941fc9d57217fa5399bb0 https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:06f82ae2a66941fc9d57217fa5399bb0 Online 2023 0 Journal of Food Quality and Hazards Control Sun, 01 Jan 2017 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:0ede991f70854a98b92e4bd7231d4f63 https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:0ede991f70854a98b92e4bd7231d4f63 Online 2017 0 Liang you shipin ke-ji Sat, 01 Jan 2022 04:08:45 -0500 https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:0ee04bf0a51f45c493c76e28aefb9dd3 https://library.bengaluru.unsw.daskalos.com/Record/oai:doaj.orgir-journal:0ee04bf0a51f45c493c76e28aefb9dd3 Online 2022 0