Søgeresultater - "chickpea"
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- chickpea 18
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general 14
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences 13
- n/a 12
- antioxidant activity 9
- sustainability 9
- phenolic compounds 7
- pulses 7
- quality 7
- texture 7
- lentil 6
- wheat 6
- antioxidants 5
- faba bean 5
- particle size 5
- physicochemical properties 5
- protein 5
- sensory evaluation 5
- AMF 4
- Mixolab 4
- bakery products 4
- bread 4
- colour 4
- dough rheology 4
- extrusion 4
- fiber 4
- functional properties 4
- legumes 4
- metabolomics 4
- microorganisms 4
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Processing and Properties Analysis of Grain Foods
Udgivet 2023Fag: “...chickpea...”
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Functionality and Food Applications of Plant Proteins
Udgivet 2023Fag: “...chickpea protein isolate...”
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Advances in Legumes for Human Nutrition
Udgivet 2024Fag: “...chickpea flour...”
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II
Udgivet 2024Fag: “...chickpea...”
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Structural and Computational-Driven Molecule Design in Drug Discovery
Udgivet 2024Fag: “...chickpea...”
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Advances in Natural Polymers: Extraction Methods and Applications
Udgivet 2024Fag: “...chickpea...”
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Functionality and Food Applications of Plant Proteins (Volume II)
Udgivet 2025Fag: “...chickpea...”
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Beneficial Microbes for Sustainable Crop Production
Udgivet 2026Fag: “...Chickpea...”
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Advances in Ascochyta Research
Udgivet 2021Fag: “...Chickpea (Cicer arietinum)...”
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Udgivet 2021Fag: “...chickpea...”
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Mutation Breeding in Chickpea: Perspectives and Prospects for Food Security
Udgivet 2021Fag: “...chickpea...”
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Udgivet 2022Fag: “...chickpea...”
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Udgivet 2022Fag: “...chickpea...”
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Physicochemical and Sensory Evaluation of Grain-Based Food
Udgivet 2022Fag: “...chickpea...”
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