Ngā hua rapu - "dairy alternative"
Ngā kaupapa kua whakahuatia i roto i tō rapu.
Ngā kaupapa kua whakahuatia i roto i tō rapu.
- n/a 4
- food waste 3
- polyphenols 3
- sensory evaluation 3
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general 3
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences 3
- bioactive compounds 2
- chlorogenic acid 2
- dairy alternatives 2
- fermentation 2
- flexitarian 2
- lactic acid bacteria 2
- lentil 2
- sensory properties 2
- sustainability 2
- thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes 2
- vegan 2
- vegetarian 2
- ADP 1
- Aeropress 1
- CATA 1
- CV disease 1
- Camellia sinensis var. assamica 1
- Carica papaya L. 1
- Chenopodium album L. 1
- Cordyceps militaris mycelia 1
- Crataegus oxyacantha 1
- French press 1
- GABA 1
- GC-IMS 1
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Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods
I whakaputaina 2024Ngā marau: “…non-dairy alternatives…”
Whiwhi kuputuhi katoa
Online -
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
I whakaputaina 2024Ngā marau: “…dairy alternatives…”
Whiwhi kuputuhi katoa
Online -
The Antioxidant Potential of Fermented Foods
I whakaputaina 2025Ngā marau: “…dairy alternatives…”
Whiwhi kuputuhi katoa
Online -
Sensory and Consumer Research for a Sustainable Food System
I whakaputaina 2023Ngā marau: “…plant-based dairy alternatives…”
Whiwhi kuputuhi katoa
Online