Resultats de la cerca - "flour"
Matèries dins de la cerca
Matèries dins de la cerca
- n/a 44
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general 32
- antioxidant activity 25
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences 21
- phenolic compounds 20
- thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues 20
- bioactive compounds 17
- sustainability 16
- microstructure 15
- antioxidants 14
- polyphenols 14
- antioxidant 13
- fatty acids 13
- bread 12
- mechanical properties 12
- wheat flour 12
- antioxidant capacity 11
- rheological properties 11
- anthocyanins 10
- flavonoids 10
- gluten-free 10
- response surface methodology 10
- rheology 10
- fermentation 9
- lactic acid bacteria 9
- legumes 9
- optimization 9
- physicochemical properties 9
- processing 9
- sensory analysis 9
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Processing and Properties Analysis of Grain Foods
Publicat 2023Matèries: “…flour…”
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Recent Developments in Eco-Friendly Wood-Based Composites II
Publicat 2023Matèries: “…wood flour…”
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Agricultural Products Processing and Postharvest Storage
Publicat 2023Matèries: “…potato flour…”
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Modification and Processing of Biodegradable Polymers
Publicat 2023Matèries: “…agro-flour filler…”
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Functional Foods as a New Therapeutic Strategy
Publicat 2023Matèries: “…flour fortification…”
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Phytochemicals of Natural Products
Publicat 2023Matèries: “…potato flour…”
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Industrial Applications of Advanced Oxidation Technologies: Past and Future
Publicat 2023Matèries: “…wood flour…”
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Advances in Environmental Applied Physics
Publicat 2023Matèries: “…flour…”
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Innovative Food Products and Processing
Publicat 2023Matèries: “…rice flour…”
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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Publicat 2023Matèries: “…flours…”
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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
Publicat 2023Matèries: “…brown rice flour adulteration…”
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Advances in Legumes for Human Nutrition
Publicat 2024Matèries: “…chickpea flour…”
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Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Publicat 2024Matèries: “…hemp flour…”
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Sustainable Biopolymer-Based Composites: Processing, Characterization, and Application
Publicat 2024Matèries: “…flour…”
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Food Pesticide Residues Monitoring and Health Risk Assessment
Publicat 2024Matèries: “…wheat and flour…”
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Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity
Publicat 2024Matèries: “…gluten-free flours…”
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Production and Properties of Starch—Current Research
Publicat 2024Matèries: “…semidry-milled rice flour…”
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Advance in Polymer Composites: Fire Protection and Thermal Management
Publicat 2024Matèries: “…wood flour…”
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Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
Publicat 2025Matèries: “…spelt flour…”
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Trends in Grain Processing for Food Industry
Publicat 2025Matèries: “…refined wheat flour…”
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