Результати пошуку - "optimized bread structure"
Рекомендовані теми у межах Вашого пошуку.
Рекомендовані теми у межах Вашого пошуку.
- Alcalase 1
- Amorphophallus konjac 1
- allergenicity 1
- animal proteins 1
- antioxidant activity 1
- antioxidative activity 1
- bakery products 1
- baking 1
- bioactive compounds 1
- biscuits 1
- bread 1
- cake 1
- celiac disease 1
- cereals 1
- chicory root 1
- dietary fibers 1
- dough rheological properties 1
- enzymatic hydrolysis 1
- enzymes 1
- extrusion 1
- flour mixes 1
- food additives 1
- gluten free snack 1
- gluten-free 1
- gluten-free bread 1
- gluten-free products 1
- glycemic index 1
- high fiber 1
- high protein 1
- hydrocolloids 1
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Scientific Insights and Technological Advances in Gluten Free Products Development
Опубліковано 2023Предмети: “...optimized bread structure...”
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