Zoekresultaten - "protein solubility"
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- n/a 4
- protein solubility 4
- thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues 3
- antioxidant activity 2
- by-product valorisation 2
- circular dichroism 2
- dietary fiber 2
- enzymatic hydrolysis 2
- fatty acids 2
- functional properties 2
- nutritional value 2
- 1H NMR 1
- Acheta domesticus 1
- Aesculus hippocastanum L. 1
- Agaricus bisporus 1
- AlphaFold 1
- BSG 1
- COVID-19 1
- Calvin-Benson-Bassham cycle 1
- Crkl 1
- D/E repeats 1
- DNA binding 1
- Dss1 1
- FT-IR spectroscopy 1
- FUS 1
- Gryllodes sigillatus 1
- IDP 1
- IDPs 1
- IUPred analysis 1
- K/R repeats 1
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Emerging Protein Sources for Food Production and Human Nutrition
Gepubliceerd in 2023Onderwerpen: “…protein solubility…”
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Physics of Protein Folding, Misfolding, and Intrinsic Disorder: A Themed Issue in Honour of Professor Vladimir Uversky on the Occasion of His 60th Birthday
Gepubliceerd in 2023Onderwerpen: “…protein solubility…”
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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Gepubliceerd in 2022Onderwerpen: “…protein solubility…”
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Recovery, Isolation and Characterization on Food Proteins
Gepubliceerd in 2022Onderwerpen: “…protein solubility…”
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