Search Results - "solid-state fermentation"

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  1. Cover Image

    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…solid-state fermentation…”
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  2. Cover Image

    Fungal Architectures

    Published 2023
    Subjects: “…solid-state fermentation…”
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    Agri-Food Wastes and Biomass Valorization

    Published 2024
    Subjects: “…solid-state fermentation…”
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  4. Cover Image

    The Role of Renewable Resources for Ecology and Human Health

    Published 2024
    Subjects: “…solid state fermentation…”
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    Fungal Biotechnology and Application 2.0

    Published 2024
    Subjects: “…solid-state fermentation…”
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    Biotechnology of Edible Fungi

    Published 2024
    Subjects: “…solid-state fermentation…”
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    Special Abilities of Microbes and Their Application in Agro-Biology

    Published 2024
    Subjects: “…solid-state fermentation…”
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  8. Cover Image

    Applied Microorganisms and Industrial/Food Enzymes

    Published 2025
    Subjects: “…solid-state fermentation…”
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    Application of Fermentation Technology in Animal Nutrition

    Published 2025
    Subjects: “…solid-state fermentation…”
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  10. Cover Image

    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Kachrimanidou, Vasiliki, Kopsahelis, Nikolaos

    Published 2021
    Subjects: “…solid state fermentation…”
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    Enzyme-Mediated Stereoselective Synthesis by Serra, Stefano

    Published 2021
    Subjects: “…solid-state fermentation…”
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    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

    Published 2022
    Subjects: “…solid-state fermentation…”
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  13. Cover Image

    Lignocellulosic Biomass

    Published 2022
    Subjects: “…solid-state fermentation…”
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  14. Cover Image

    Bioactive Marine Heterocyclic Compounds

    Published 2022
    Subjects: “…solid-state fermentation…”
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  15. Cover Image

    Food Waste Valorization

    Published 2022
    Subjects: “…solid-state fermentation (SSF)…”
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  16. Cover Image

    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…solid state fermentation…”
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