Zoekresultaten - "wheat bran"

Processing and Properties Analysis of Grain Foods

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The Antioxidant Potential of Fermented Foods

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Advanced Materials for Energy Applications

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Desarrollo y caracterización de un yogur liofilizado alto en fibra y proteína door Bajaña Gaibor, Britney Alejandra, Altuna Vásquez, José Luis, Moposita Vásquez, Diego David, Darwin Alberto, Darwin Alberto

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Pretreatment and Bioconversion of Crop Residues

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Motivations Associated with Food Choices and Eating Practices

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Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday

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Functional Natural-Based Polymers

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Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

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