Search Results - "whey"

Emerging Protein Sources for Food Production and Human Nutrition

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Biowaste Treatment and Valorization

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Modification and Processing of Biodegradable Polymers

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Glutathione: Chemistry and Biochemistry

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Biomass—a Renewable Resource for Carbon Materials (2nd Edition)

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Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods

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Effects of Processing on Food Composition, Nutritional Value and Sensory Quality

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Nanostructured Materials and Advanced Processes for Application in Water Purification

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Novel Antioxidants for Animal Nutrition

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Polycystic Ovary Syndrome (PCOS): State of the Art

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Feature Papers in Bioactives and Nutraceuticals

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Feature Papers in Bioactives and Nutraceuticals

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Advances in Natural Polymers: Extraction Methods and Applications

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Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III

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Sustainable Development of Food Waste Biorefineries

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Yeast, Biofuels, and Value-Added Products

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Separation Techniques and Circular Economy

Subjects: “…concentration of lactose and whey permeate…”
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Application of Fermentation Technology in Animal Nutrition

Subjects: “…yogurt acid whey…”
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Wastewater and Waste Treatment

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Development and Application of Starter Cultures

Subjects: “…natural whey starter…”
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