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Edited by Charlene Elliott
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How Canadians Communicate VI: Food Promotion, Consumption, and Controversy
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Edited by Charlene Elliott
Published 2021
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Related Subjects
TX341-641
dieting
dinner parties
food labeling
food security
local food movement
nutrition
obesity
organic
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society