Míreanna comhchosúla: Active Ingredients from Aromatic and Medicinal Plants
- Spicy and Aromatic Plants
- Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganisms
- Plant Essential Oil with Biological Activity
- Medicinal, Aromatic, Spice Plants
- Worldwide Wound Healing
- Advances in Oil Crops Research – Classical and New Approaches to Achieve Sustainable Productivity
Topaic: antioxidant, antimicrobial, meat quality, essential oils, quality control, pathogens
Topaic: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
- New technologies to improve the ex situ conservation of plant genetic resources
- Cucumber Economic Values and Its Cultivation and Breeding
- Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology
- Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
- Regulatory Mechanisms of Leaf Senescence under Environmental Stresses
- Biodiversity in Agricultural Landscapes of Southeastern Brazil