Buchumschlag

Spicy and Aromatic Plants

This reprint aims to provide a wide range of viable alternative designs that utilize valuable compounds from spicy and aromatic plants. Spices and aromatic plants have been used for thousands of years to flavor food, but they can also be used for healing purposes. Until a few decades ago, however, t...

Ausführliche Beschreibung

Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2023
Schlagworte:
aromatic plant
chemical profiles
huajiao
spicy plant
taxonomical description
volatile compositions
phenethylamine
L. stoechas
acetylcholine
choline acetyltransferase
AChE
aromatic amine
enhancement of memory
Lavandula angustifolia L.
essential oil
by-products
terpenic compounds
chromatographic analyses
antimicrobial activity
statistical data analysis
antidiarrheal
calcium ion channel
cardio-depressant
Himalaiella heteromalla
herbs
essential oils
aroma compounds
antioxidant activity
antibacterial activity
bioactive compounds
avocado seed
valorization
coffee alternative
food waste
antioxidant capacity
cytotoxicity
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online-Zugang:ONIX_20230405_9783036569826_215
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ONIX_20230405_9783036569826_215

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