Spicy and Aromatic Plants
This reprint aims to provide a wide range of viable alternative designs that utilize valuable compounds from spicy and aromatic plants. Spices and aromatic plants have been used for thousands of years to flavor food, but they can also be used for healing purposes. Until a few decades ago, however, t...
I tiakina i:
| Hōputu: | Online |
|---|---|
| Reo: | Ingarihi |
| I whakaputaina: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Ngā marau: | |
| Urunga tuihono: | ONIX_20230405_9783036569826_215 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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| _version_ | 1869524683017158656 |
|---|---|
| collection | Directory of Open Access Books |
| description | This reprint aims to provide a wide range of viable alternative designs that utilize valuable compounds from spicy and aromatic plants. Spices and aromatic plants have been used for thousands of years to flavor food, but they can also be used for healing purposes. Until a few decades ago, however, this was performed with little knowledge of their actual properties. The attitude toward these plants has changed, and the need for knowledge has increased. The studies are oriented towards an in-depth analysis of the valuable compounds in these plants in order to be used in the food, pharmaceutical, cosmetic, and agricultural industries. |
| format | Online |
| id | doab-20.500.12854ir-98936 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-989362024-03-28T03:33:43Z Spicy and Aromatic Plants Vlaic, Romina Alina Muresan, Crina Elena, Muresan aromatic plant chemical profiles huajiao spicy plant taxonomical description volatile compositions phenethylamine L. stoechas acetylcholine choline acetyltransferase AChE aromatic amine enhancement of memory Lavandula angustifolia L. essential oil by-products terpenic compounds chromatographic analyses antimicrobial activity statistical data analysis antidiarrheal calcium ion channel cardio-depressant Himalaiella heteromalla herbs essential oils aroma compounds antioxidant activity antibacterial activity bioactive compounds avocado seed valorization coffee alternative food waste antioxidant capacity cytotoxicity n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences This reprint aims to provide a wide range of viable alternative designs that utilize valuable compounds from spicy and aromatic plants. Spices and aromatic plants have been used for thousands of years to flavor food, but they can also be used for healing purposes. Until a few decades ago, however, this was performed with little knowledge of their actual properties. The attitude toward these plants has changed, and the need for knowledge has increased. The studies are oriented towards an in-depth analysis of the valuable compounds in these plants in order to be used in the food, pharmaceutical, cosmetic, and agricultural industries. 2023-04-05T12:59:52Z 2023-04-05T12:59:52Z 2023 book ONIX_20230405_9783036569826_215 9783036569826 9783036569833 https://directory.doabooks.org/handle/20.500.12854/98936 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/6989 https://mdpi.com/books/pdfview/book/6989 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-6983-3 10.3390/books978-3-0365-6983-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036569826 9783036569833 112 Basel open access |
| spellingShingle | aromatic plant chemical profiles huajiao spicy plant taxonomical description volatile compositions phenethylamine L. stoechas acetylcholine choline acetyltransferase AChE aromatic amine enhancement of memory Lavandula angustifolia L. essential oil by-products terpenic compounds chromatographic analyses antimicrobial activity statistical data analysis antidiarrheal calcium ion channel cardio-depressant Himalaiella heteromalla herbs essential oils aroma compounds antioxidant activity antibacterial activity bioactive compounds avocado seed valorization coffee alternative food waste antioxidant capacity cytotoxicity n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Spicy and Aromatic Plants |
| title | Spicy and Aromatic Plants |
| title_full | Spicy and Aromatic Plants |
| title_fullStr | Spicy and Aromatic Plants |
| title_full_unstemmed | Spicy and Aromatic Plants |
| title_short | Spicy and Aromatic Plants |
| title_sort | spicy and aromatic plants |
| topic | aromatic plant chemical profiles huajiao spicy plant taxonomical description volatile compositions phenethylamine L. stoechas acetylcholine choline acetyltransferase AChE aromatic amine enhancement of memory Lavandula angustifolia L. essential oil by-products terpenic compounds chromatographic analyses antimicrobial activity statistical data analysis antidiarrheal calcium ion channel cardio-depressant Himalaiella heteromalla herbs essential oils aroma compounds antioxidant activity antibacterial activity bioactive compounds avocado seed valorization coffee alternative food waste antioxidant capacity cytotoxicity n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | aromatic plant chemical profiles huajiao spicy plant taxonomical description volatile compositions phenethylamine L. stoechas acetylcholine choline acetyltransferase AChE aromatic amine enhancement of memory Lavandula angustifolia L. essential oil by-products terpenic compounds chromatographic analyses antimicrobial activity statistical data analysis antidiarrheal calcium ion channel cardio-depressant Himalaiella heteromalla herbs essential oils aroma compounds antioxidant activity antibacterial activity bioactive compounds avocado seed valorization coffee alternative food waste antioxidant capacity cytotoxicity n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20230405_9783036569826_215 |