Spicy and Aromatic Plants
This reprint aims to provide a wide range of viable alternative designs that utilize valuable compounds from spicy and aromatic plants. Spices and aromatic plants have been used for thousands of years to flavor food, but they can also be used for healing purposes. Until a few decades ago, however, t...
שמור ב:
| פורמט: | Online |
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| שפה: | אנגלית |
| יצא לאור: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| נושאים: | |
| גישה מקוונת: | ONIX_20230405_9783036569826_215 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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פריטים דומים: Spicy and Aromatic Plants
- Antioxidant Activity of Essential Oils
- Plant Essential Oil with Biological Activity II
- Aromatic and Medicinal Plants
- Chemistry of Essential Oils and Food Flavours
- Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganisms
- Towards the Use of Natural Compounds for Crop Protection and Food Safety