Eitemau Tebyg: Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
- Nutrition, Choice and Health-Related Claims
- Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
- Sustainable Consumer Behavior and Food Marketing
- Sensory and Consumer Research for a Sustainable Food System
- Food, Health and Safety in Cross Cultural Consumer Contexts
- Táplálkozásmarketing