Ижил төстэй зүйлс: Biochemical and Nutritional Changes during Food Processing and Storage
- Molecular Science for Drug Development and Biomedicine
- Emerging Protein Sources for Food Production and Human Nutrition
- Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
- Nutritional Components of Wheat Based Food: Composition, Properties and Uses
- Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
- Diet Therapy and Nutritional Management of Phenylketonuria