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Impact of Pre-Mortem Factors on Meat Quality

Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat,...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2022
Soggetti:
hydrolysable tannins
condensed tannins
meat chemical composition
meat spoilage
Pseudomonas spp.
meat shelf-life
rearing system
stress
DFD
TPA
hardness
toughness
shear force
Warner-Bratzler
diet
genetics
meat quality characteristics
tropical beef cattle
stearoyl-CoA desaturase
fatty acid binding protein 4
fatty acid synthase
Desmanthus legumes
supplementation
growth performance
antioxidative status
aromatic amino acids
broiler
lighting program
meat quality
metabolite profiling
goat
milk
BCFA
replacer
methyl
colostrum
optimization
trade-off
meat standards Australia
carcass
bovine
hybrid
lipid oxidation
Polverara breed
poultry
protein oxidation
volatile compounds
sustainable feeds
spirulina
Arthrospira platensis
insect
Hermetia illucens
muscle hardness
classification model
random forest
androstenone
dietary protein
GnRH
Improvac
ractopamine hydrochloride
skatole
testicles
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society
Accesso online:ONIX_20220224_9783036528144_30
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