Impact of Pre-Mortem Factors on Meat Quality
Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat,...
সংরক্ষণ করুন:
| বিন্যাস: | Online |
|---|---|
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | ONIX_20220224_9783036528144_30 |
| ট্যাগগুলো: |
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| _version_ | 1869531045994430464 |
|---|---|
| collection | Directory of Open Access Books |
| description | Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality. |
| format | Online |
| id | doab-20.500.12854ir-78732 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-787322024-03-28T03:30:59Z Impact of Pre-Mortem Factors on Meat Quality Kaneko, Gen hydrolysable tannins condensed tannins meat chemical composition meat spoilage Pseudomonas spp. meat shelf-life rearing system stress DFD TPA hardness toughness shear force Warner-Bratzler diet genetics meat quality characteristics tropical beef cattle stearoyl-CoA desaturase fatty acid binding protein 4 fatty acid synthase Desmanthus legumes supplementation growth performance antioxidative status aromatic amino acids broiler lighting program meat quality metabolite profiling goat milk BCFA replacer methyl colostrum optimization trade-off meat standards Australia carcass bovine hybrid lipid oxidation Polverara breed poultry protein oxidation volatile compounds sustainable feeds spirulina Arthrospira platensis insect Hermetia illucens muscle hardness classification model random forest androstenone dietary protein GnRH Improvac ractopamine hydrochloride skatole testicles n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality. 2022-02-24T10:34:33Z 2022-02-24T10:34:33Z 2022 book ONIX_20220224_9783036528144_30 9783036528144 9783036528151 https://directory.doabooks.org/handle/20.500.12854/78732 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4823 https://mdpi.com/books/pdfview/book/4823 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-2814-4 10.3390/books978-3-0365-2814-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036528144 9783036528151 172 Basel open access |
| spellingShingle | hydrolysable tannins condensed tannins meat chemical composition meat spoilage Pseudomonas spp. meat shelf-life rearing system stress DFD TPA hardness toughness shear force Warner-Bratzler diet genetics meat quality characteristics tropical beef cattle stearoyl-CoA desaturase fatty acid binding protein 4 fatty acid synthase Desmanthus legumes supplementation growth performance antioxidative status aromatic amino acids broiler lighting program meat quality metabolite profiling goat milk BCFA replacer methyl colostrum optimization trade-off meat standards Australia carcass bovine hybrid lipid oxidation Polverara breed poultry protein oxidation volatile compounds sustainable feeds spirulina Arthrospira platensis insect Hermetia illucens muscle hardness classification model random forest androstenone dietary protein GnRH Improvac ractopamine hydrochloride skatole testicles n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society Impact of Pre-Mortem Factors on Meat Quality |
| title | Impact of Pre-Mortem Factors on Meat Quality |
| title_full | Impact of Pre-Mortem Factors on Meat Quality |
| title_fullStr | Impact of Pre-Mortem Factors on Meat Quality |
| title_full_unstemmed | Impact of Pre-Mortem Factors on Meat Quality |
| title_short | Impact of Pre-Mortem Factors on Meat Quality |
| title_sort | impact of pre mortem factors on meat quality |
| topic | hydrolysable tannins condensed tannins meat chemical composition meat spoilage Pseudomonas spp. meat shelf-life rearing system stress DFD TPA hardness toughness shear force Warner-Bratzler diet genetics meat quality characteristics tropical beef cattle stearoyl-CoA desaturase fatty acid binding protein 4 fatty acid synthase Desmanthus legumes supplementation growth performance antioxidative status aromatic amino acids broiler lighting program meat quality metabolite profiling goat milk BCFA replacer methyl colostrum optimization trade-off meat standards Australia carcass bovine hybrid lipid oxidation Polverara breed poultry protein oxidation volatile compounds sustainable feeds spirulina Arthrospira platensis insect Hermetia illucens muscle hardness classification model random forest androstenone dietary protein GnRH Improvac ractopamine hydrochloride skatole testicles n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society |
| topic_facet | hydrolysable tannins condensed tannins meat chemical composition meat spoilage Pseudomonas spp. meat shelf-life rearing system stress DFD TPA hardness toughness shear force Warner-Bratzler diet genetics meat quality characteristics tropical beef cattle stearoyl-CoA desaturase fatty acid binding protein 4 fatty acid synthase Desmanthus legumes supplementation growth performance antioxidative status aromatic amino acids broiler lighting program meat quality metabolite profiling goat milk BCFA replacer methyl colostrum optimization trade-off meat standards Australia carcass bovine hybrid lipid oxidation Polverara breed poultry protein oxidation volatile compounds sustainable feeds spirulina Arthrospira platensis insect Hermetia illucens muscle hardness classification model random forest androstenone dietary protein GnRH Improvac ractopamine hydrochloride skatole testicles n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society |
| url | ONIX_20220224_9783036528144_30 |