Podobné jednotky: Microorganisms for Functional Food, 2nd Edition
- Microorganisms for Functional Food
- Next- Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements
- Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
- Bifidobacteria and Their Role in the Human Gut Microbiota, 2nd Edition
- Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
- Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Téma: probiotic
- Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects
- Diet and Microbiome in Health and Aging
- Probiotics and Antimicrobial Effect
- Dairy Products
- Rheumatic Diseases: Pathophysiology, Targeted Therapy, Focus on Vascular and Pulmonary Manifestations
- Silkworm and Silk: Traditional and Innovative Applications
Téma: Fermentation
- Dietary Fibers and Human Health
- Microorganisms for Functional Food
- Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading
- Understanding Wine Microbiota: Challenges and Opportunities
- Fermentation and Bioprocess Engineering Processes
- Microorganisms for Functional Food, 2nd Edition