New Trends in Table Olive Fermentation, 2nd Edition

Table olives are a traditional fermented vegetable with many centuries of history, particularly in the Mediterranean basin, where this food has had a great influence on the culture and diet of many countries. Moreover, this fermented food is prepared with fruits obtained from cultivated Olea eoropae...

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Natura:	Online
Lingua:	inglese
Pubblicazione:	Frontiers Media SA 2021
Soggetti:	table olives biofilms lactic acid bacteria yeast biotechnological applications omics thema EDItEUR::P Mathematics and Science::PD Science: general issues thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Accesso online:	ONIX_20211118_9782889636389_912
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