Ижил төстэй зүйлс: Proteomics and Food Analysis: Principles, Techniques, and Applications
- Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
- Advances in Production, Properties and Applications of Sprouted Seeds
- Phytochemicals
- Sub-cellular Proteomics
- Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health
- Proteomics of Microbial Human Pathogens
Сэдэв: Proteomics
- Proteomics and Food Analysis: Principles, Techniques, and Applications
- New Perspectives on the Biology of Nectaries and Nectars
- Metal Complexes Diversity
- Physiology and Pathophysiology of Musculoskeletal Aging
- Proteomics of Microbial Human Pathogens
- Marine Anti-Inflammatory and Antioxidant Agents, 4th Edition