Proteomics and Food Analysis: Principles, Techniques, and Applications

This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.

Detalhes bibliográficos

Formato:	Online
Idioma:	inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Assuntos:	Proteomics Mass spectrometry Systems biology Food Nutrition quality safety bioactivity thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Acesso em linha:	ONIX_20220111_9783036524412_889
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