Proteomics and Food Analysis: Principles, Techniques, and Applications
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
Sparad:
| Materialtyp: | Online |
|---|---|
| Språk: | engelska |
| Utgiven: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Ämnen: | |
| Länkar: | ONIX_20220111_9783036524412_889 |
| Taggar: |
Inga taggar, Lägg till första taggen!
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Liknande verk: Proteomics and Food Analysis: Principles, Techniques, and Applications
- Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
- Advances in Production, Properties and Applications of Sprouted Seeds
- Phytochemicals
- Sub-cellular Proteomics
- Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health
- Proteomics of Microbial Human Pathogens