Podobné jednotky: Genetic factors affecting the composition and quality of cow’s milk
- Transformer le lait local en Afrique de l'Ouest
- The contribution of animal breeding to reducing the environmental impact of livestock production
- Advances in understanding the genetics of pig behaviour
- Surveillance on swine farms using antemortem specimens
- Managing housing and stocking density to optimize health, welfare and production in pig herds
- Livestock grazing systems and sustainable development in the Mediterranean and Tropical areas
Téma: milk genomics
Téma: protein
- Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
- Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
- Transformer le lait local en Afrique de l'Ouest
- New Traits of Agriculture/Food Quality Interface
- Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
- Application of Bioinformatics in Cancers