Broiler Industry

The poultry industry has been continuously evolving in multiple research and management areas, including hatchery practices, disease control, genetic selection, intestinal physiology, and nutrition, among others. For instance, it has been observed that amino acid requirements tend to change based on...

詳細記述

保存先:
書誌詳細
フォーマット: Online
言語:英語
出版事項: IntechOpen 2023
主題:
オンライン・アクセス:ONIX_20230215_9781803553283_205
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