Broiler Industry

The poultry industry has been continuously evolving in multiple research and management areas, including hatchery practices, disease control, genetic selection, intestinal physiology, and nutrition, among others. For instance, it has been observed that amino acid requirements tend to change based on...

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Materyal Türü: Online
Dil:İngilizce
Baskı/Yayın Bilgisi: IntechOpen 2023
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Online Erişim:ONIX_20230215_9781803553283_205
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collection Directory of Open Access Books
description The poultry industry has been continuously evolving in multiple research and management areas, including hatchery practices, disease control, genetic selection, intestinal physiology, and nutrition, among others. For instance, it has been observed that amino acid requirements tend to change based on the different environmental and immunological challenges that an animal is undergoing. In addition, a continuous improvement in feed efficiency and growth performance has also affected meat quality parameters. Additionally, research on the impact of hatchery settings and environmental conditions on embryonic development and performance parameters is crucial for an economically feasible production, considering the importance of animal welfare as well. This book provides a compilation of recent scientific information on different pivotal areas of the broiler industry.
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id doab-20.500.12854ir-97166
institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-971662024-04-14T10:28:49Z Broiler Industry Tellez-Isaias, Guillermo Latorre, Juan D. Martínez-Aguilar, Yordan Agriculture & farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHP Poultry farming The poultry industry has been continuously evolving in multiple research and management areas, including hatchery practices, disease control, genetic selection, intestinal physiology, and nutrition, among others. For instance, it has been observed that amino acid requirements tend to change based on the different environmental and immunological challenges that an animal is undergoing. In addition, a continuous improvement in feed efficiency and growth performance has also affected meat quality parameters. Additionally, research on the impact of hatchery settings and environmental conditions on embryonic development and performance parameters is crucial for an economically feasible production, considering the importance of animal welfare as well. This book provides a compilation of recent scientific information on different pivotal areas of the broiler industry. 2023-02-15T14:45:28Z 2023-02-15T14:45:28Z 2022 book ONIX_20230215_9781803553283_205 9781803553283 9781803553276 9781803553290 https://directory.doabooks.org/handle/20.500.12854/97166 eng image/jpeg n/a https://www.intechopen.com/books/11345 https://mts.intechopen.com/storage/books/11345/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.98143 10.5772/intechopen.98143 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781803553283 9781803553276 9781803553290 IntechOpen 184 open access
spellingShingle Agriculture & farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHP Poultry farming
Broiler Industry
title Broiler Industry
title_full Broiler Industry
title_fullStr Broiler Industry
title_full_unstemmed Broiler Industry
title_short Broiler Industry
title_sort broiler industry
topic Agriculture & farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHP Poultry farming
topic_facet Agriculture & farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHP Poultry farming
url ONIX_20230215_9781803553283_205