Similar Items: Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa
- The role of bioprotectants for disease control in integrated crop protection approaches
- Clonostachys rosea to control plant diseases
- Biocontrol via mycoviruses: a neglected option for bioprotection?
- The use of Bacillus spp. as bacterial biocontrol agents to control plant diseases
- The use of Pseudomonas spp. as bacterial biocontrol agents to control plant diseases
- Achievements in breeding cereals with durable disease resistance in Northwest Europe
Topic: mycotoxin
- Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects
- Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
- Evaluation of Cytotoxicity and Cytoprotection. Effects of Natural Toxins
- Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa
- Mycotoxins in Feed and Food Chain
- Effects of Processing on Food Composition, Nutritional Value and Sensory Quality